Reheating: Preheat the air fryer to 350ºF. In conclusion, Crab Rangoon is safe to consume during pregnancy if the crab meat is cooked to an appropriate temperature and consumed in moderation. Prepare the crab and cheese filling as usual. How To Fish & Tip. If you are using the "4 winged fold", each wing should have a small opening into the filling (this is more for baked. The risk of listeria infection from eating cream cheese is low. Remove the rangoons from the oil and place them on a paper towel to soak up the excess oil. . My absolute favorite American-Chinese dish, however, is crab rangoon. Going on our 25th. Stick to baked or steamed versions, and you’ll be good to. Place about a tablespoon or less of crab filling in the center. Lightly spritz the rangoons with olive oil spray and air fry for 5. Place wonton wrappers on a cutting board and keep a lightly damp towel handy to help keep the wontons from drying out while you work. In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. If in doubt, consult the FDA's guidelines . How to Make. Our Chicken and Broccoli is second to none. The traditional filling for crab rangoon consists of cream cheese, imitation crab meat, green onions, and. They are also cooked and hence safe for consumption during pregnancy. To assemble the dish, spread the wonton chips on the baking sheet. Be aware of the ingredients in the wrapper. Pregnant? Find What Is the Safest Way to Eat Ceviche? Eat Better Move More-December 23, 2020. Can you eat crab rangoons while pregnant? Ans: Crab is the imitation crabs. First, you will preheat your air fryer to 350 degrees Fahrenheit. But, that doesn’t mean you need to stray away from sushi rolls indefinitely. Sue Yee: Chicken, crab rangoon's, sushi is. The risk of listeria infection from eating cream cheese is low. Step 3: Arrange the crab rangoons on a baking sheet. Place about 1 tablespoon of the filling in the middle of the wonton wrapper. This enchiladas recipe is filled with seafood. Lightly spray or brush outsides of the wontons with cooking oil. Sometimes it is quite prominent and other times not so much, and this is usually due to how far along she is in the pregnancy. . 1% of 1% As A Preservative), Scallions, Granulated Garlic, White. Set the desired time according to the guidelines mentioned earlier and start microwaving. Are there any health risks associated with eating crab rangoon while pregnant. Working with a few wrappers at a time, place the wrappers on a cutting board or work surface. ago. You do not want your filling to leak out while frying…. While pregnant, eating imitation crab is permitted but not advised. Shrimp Rolls. You can have it for snack, lunch or dinner. In a separate heat-proof bowl, combine cassava flour, tapioca flour, icing sugar and salt. use a hand mixer to thoroughly combine the rangoon filling. Coenzyme Q10 supplementation may enhance egg quality and even fertility treatment in some cases, in addition to protecting cells from free radical damage and supporting metabolic function. Read this article to find out if eating crab rangoon while pregnant is safe or not. 2. Step 6: Label and date the containers. These ingredients can harbor harmful bacteria that can put you and your baby at risk for food poisoning. Updated: 9/7/2023 Wiki User. In a medium bowl, combine the cream cheese, green onion, Worcestershire sauce, soy sauce, garlic, and sugar. Worst: General Tso’s Chicken. Crab rangoon while pregnant??crab Rangoon?Sharp pain/crab Rangoon?Другие результаты с сайта community. It takes time for a pregnancy to happen and I can’t figure out how to handle it. You can eat fish and it’s actually recommended but not more than 12 ounces a week. However, as with all seafood, it is important to eat crab in moderation. Heat about one inch of oil in a medium saucepan. Instructions. The more you get to know yourself, the more you will understand that you need. Add imitation crab meat into your bowl of cream cheese, along with the rest of filling ingredients as listed. Add pineapple juice, sugar, apple cider vinegar, ketchup, and soy sauce to a saucepan and bring to a boil. There are very few risks to eating crab while pregnant as long as food handling guidelines are followed and you don't overindulge. Cold chicken or turkey, eg. Mix all of the filling ingredients together in a bowl until combined. Imitation crab is a seafood product that contains no crabmeat. Meanwhile, the vinegar adds extra flavor to the rice. Some of the commonly consumed varieties of crab that you can eat during pregnancy include: Snow crab; King crab;. Finally, personal preferences can also. Fried wonton are filled with a mixture of ground meat, vegetables, and spices, while crab rangoon are filled with a mixture of cream cheese, crabmeat, and spices. Crab is generally safe and crab Rangoon’s are typically made with imitation crab. Crab is generally safe and crab Rangoon’s are typically made with imitation crab. Reheating crab rangoons in the oven (crispy outside, soggy inside) 3. Bring temperature to 350°F. Crab is generally considered safe to eat during pregnancy, however, pregnant women should pay. ) Meanwhile, fill the wonton wrappers with 1 heaping teaspoon of the cream cheese filling in the center of each wrap. On a typical sushi menu, fish to skip over includes bigeye tuna and swordfish, while cooked wild salmon is considered a safer pick. While indulging in various cuisines can be tempting, it is important to consider the safety concerns associated with consuming certain foods, like Crab. You can safely enjoy these seafood products two to three times a week while you are breastfeeding. darealystncoco • 2 yr. Q2. Any raw meat, raw chicken or other poultry, beef, pork etc. Reheating crab rangoon by frying: Heat oil in a deep fat fryer or deep pan to 350°F (180°C). The day of, air fry as directed. Place the crab rangoons directly onto the rack, careful not to over load or over lap them (air fry batches of about 6-7 at a time depending on the size of your tray). They are also cooked and hence safe for consumption during pregnancy. Are you expecting but craving some crab rangoon? You’re not alone, sister. Brush the edges of the wonton with the egg. Stir to blend well. Chop crab into small pieces. We raise children School of motherhood MenuPreparation. The problem is that there was air and/or moisture left inside them after you sealed it. Contents show. Study nowIn 1973, a Japanese company, Sugiyo, invented and patented imitation crab. Keep in mind that a typical serving size for fish is 3 to 6 ounces. The name “Rangoon” in “crab Rangoon” is derived from Yangon, the largest city in Myanmar. In a medium mixing bowl, add all filling ingredients and mix until well incorporated. There may be imitation crab somewhere. Mercury can harm a developing baby's brain. ago. Dip fingers into small bowl of water and rub around edges. 2010 г. If your air fryer requires it, preheat it to 350 degrees Fahrenheit. Place the cream cheese, crab, garlic powder, and onion powder into a large bowl. Mix cream cheese, lump crab meat, Worcestershire sauce, garlic powder, green onions, and salt in a small bowl. Bake at 400 for 30 minutes. Pour warm water into a small bowl. Preheat oven to 375 degrees. Soft cheeses to avoid. Of course, you’ll want to avoid any crab rangoon that is fried in unhealthy oils. Serve with pepper jelly if desired. "The two main concerns with seafood consumption in pregnancy are mercury exposure (a neurotoxin) and risk of infection, such as from bacteria," Brownridge says of eating crab meat during pregnancy. Heat 1 inch of oil in a large heavy-bottomed pot over medium-high heat until it registers 350 degrees F. There are conflicting opinions on whether or not Crab Rangoon is safe to eat during pregnancy. Yes, Chinese food is safe to eat during your first trimester of pregnancy as long as you take a few precautions. Named after a Chinese war hero, this fat-laden dish won’t help you win any weight loss battles. Nutritional Facts About Imitation Crab A 3-ounce serving has about 84 calories which is almost 4 percent of the required calorie intake. Looking to find crab ragoons. Once it reaches a temperature of 180C/350F, add a single layer of crab rangoons to the oil and cook for 2-3 minutes or until golden brown. Cups are 8 ounces in volume, while liters are 33. Our air fryer perfectly holds 16 crab rangoon. Since most packages of wonton wraps have double the wraps needed, you can double the recipe or freeze the extra wraps in a tupperware. Follow these recommendations and you’ll satisfy your taste buds — and cravings — without getting yourself or your baby ill. So, to do that, take out a small bowl and add the imitation crab meat, softened cream cheese, green onion, Worcestershire sauce, soy sauce - if you're using it . Another consideration is the sodium content of their food. Brush the 4 sides of each wonton with egg white, then fold the corners into the center and press together to seal. This cooking process helps eliminate any potential bacteria or parasites that could be harmful to pregnant women. Place one teaspoon of crab mixture in the center of a wonton wrapper. Crab Rangoon is completely safe to eat during pregnancy. ) Moisten edges with water; fold opposite corners over filling and press to seal. Reheating crab rangoons in a microwave (easy method, soggy result) I suggest you to watch the video below to learn how to reheat easily. The ingredients found in crab rangoon, such as seasoned crab meat, cream cheese, and wonton wrappers, can harm cats. To fry crab rangoon: In a deep fryer or deep pot, heat oil to 375 degrees (do not let the temperature greatly exceed 375 degrees or the oil may smoke and burst into flame). Help me please 🙏. C rab Rangoon, aka, Crab Ragu, Cheese wonton or Chinese cheese puff, is a famous American Chinese appetizer where golden crispy outer wonton shell meets the addictive creamy cheese filling. Tips for Making the Crispiest, Creamiest Crab Rangoon . Pollock, which is the fish of choice for makers of imitation crab meat, is a low mercury fish and pregnancy-safe in reasonable amounts (two or three servings per week). Crab Rangoon is a dish made up of wontons filled with crab and cheese and fried to crispy perfection. Thank you!! loonygirl30 • 2 yr. In a bowl combine all filling ingredients together. During pregnancy, you become more susceptible to diabetes due to an increase in blood sugar levels. After all, this isn’t just any old crab – it’s coated in cream cheese and deep-fried goodness. “Nostalgia is also a big factor in whether a meme can make a comeback, and food has a massive nostalgic factor to it for lots of people. It shouldn’t be raw or undercooked. Place rangoons in air fry basket. DON'T EAT. Instructions. Don't seal as tightly. Step 4: Place the baking sheet in the freezer. Yes, pregnant women can eat crab rangoon. Using a rubber spatula, fold the drained and flaked crab meat into the cream cheese mixture. King crab contains lowest mercury levels and it is the best option. four Fresh Spring Rolls (no meat) ปอเปี้ยสดผัก. Can you eat crab rangoons while pregnant? Ans: Crab is the imitation crabs. Remove from the oil and place on a paper towel to drain any excess grease. Place 1 tablespoon of filling in the center of each wonton. Pregnant crabs migrate away from Rangoon in order to. My favorite Chinese restaurant closed earlier this year who supplied me endlessly with them and cannot find a good replacement. Repeat with the remaining wontons and crab mixture until all are filled. However, if you have never tried crab before, you may. or lactating woman. Drop crab rangoon packets into the oil, 5 to 6 at a time. Place in air fryer basket and air fry for 10 minutes till crispy. Yes, it is safe to have crab rangoon while pregnant, as long as it is cooked properly and consumed in moderation. Place in air fryer basket and air fry for 10 minutes till crispy. 1. Preheat oven to 425F. Worst: General Tso’s Chicken. Add 10-15 wontons at a time to the air fryer basket and set the air fryer to 350°F. Some say that the Crab Rangoon is fine to eat, as long as it is cooked properly. Make the Crab Filling. that crab rangoon is cooked in such a consistent way throughout. Surimi is a paste made of fish and a few other ingredients. However, when it comes to crab rangoon, things get a little more complicated. However, when it comes to. Remove with a slotted spoon to a paper towel lined pan or platter. During pregnancy, eating up to 12 ounces of seafood each week is considered safe. They can be filled with. ago. Skip to content. Fold in crab. The bottom line. has less protein than crab meat at 6 grams per 3 oz serving. – Cholesterol: 40mg. Working quickly, spoon 1 tablespoon of the filling in the middle of a wonton wrapper. The crab meat is almost always cooked before the little parcels are formed and fried, so crab rangoon is safe to eat when pregnant. There are several types of imitation crab, but kani surimi is one of the most popular. Wet finger and run over the edges. I may end up rating every crab rangoon in Fort Wayne during the next few months. I asked this question a cpl months ago and did some research bc. Crab Rangoon - Whisper of. Lay a single wonton wrapper in front of you oriented like a diamond. The filling is sealed in gluten-free wonton wrappers and fried until it is golden. 2Seal the edges well-Be sure to seal the edges well and do not overfill as the filling will leak out during frying. The ingredients included 8 ounces of canned crab meat, 6 ounces of processed cream cheese, egg roll skins, and 1 beaten egg. Still had plenty of fried rice left, but fried rice reheats so well. Stay away from any crabmeat marked “nova-style”, “lox”, “kippered”, “smoked”, or “jerky” [ 5 ]. You can leave the cream cheese out at room temperature for an hour, or if. 36 ounces) at 14%ABV = 3. This mix of savory, tangy, and sweet flavors makes for a perfect chopstick-pleasing side dish. Beat on a medium speed until smooth. In addition, cream cheese is not a soft cheese but a cheese spread, which is. By hand, mix very well. Mix the Filling. Mix with a hand mixer until everything is well combined. As always, it is crucial to follow food safety guidelines and to consult with a healthcare provider before consuming any unfamiliar foods during pregnancy. It might not be the healthiest choice, but it is safe for pregnant women to eat in moderation. The crab meat is almost always cooked before the little parcels are formed and fried, so crab rangoon is safe to eat when pregnant. Below are some drawbacks of eating imitation crab while pregnant: Imitation crab meat. Eating crab rangoon during pregnancy can pose an increased risk of listeria, a type of food-borne bacteria. Pregnancy has me craving crab rangoons. 1. Heat 4 inches of oil in a deep pan to 350 degrees F. Because crab meat, cream cheese, and the fridge itself contain a lot of moisture. When cooked, both crab and imitation crab are safe to eat during pregnancy. While the potatoes are in the oven, mix all the remaining ingredients in a large bowl. Preheat the oil over medium heat (10 minutes. The first recipe I found for crab Rangoon was printed in the Indianapolis News (IN), August 19, 1965. You don't need many ingredients to make a batch of crab rangoon. Bring 2 opposite corners together in the middle of the wonton and pinch. Be aware of the ingredients in the wrapper. We wanted to make the world of health easy to understand and empower everyday people living everyday lives with the ability to make the right choices and take control of their wellbeing. Crab Rangoon can also be baked if you’d like to save some calories. Mama blog Blog for moms and pregnant women Menu. Preheat the oven to 375 degrees. This creamy filling is then wrapped in a wonton wrapper and deep-fried until golden brown. You can safely enjoy these seafood products two to three times a week while you are breastfeeding. Air fry for 5 minutes, then flip and cook for another 5 minutes until golden brown and crispy. Seafood is a great source of protein and omega-3. The risk of listeria infection from eating cream cheese is low. Imitation crab (which is essentially fish) might be safe to eat. Crab Cakes vary wildly in their ingredients, however, they usually contain egg to bind them. After all, this isn’t just any old crab – it’s coated in cream cheese and deep-fried goodness. Cover and refrigerate for at least 2 hours to allow flavors to marry. MenuInstructions. 1 package cream cheese. Chill in the fridge at least 10 minutes. . Named after a Chinese war hero, this fat-laden dish won’t help you win any weight loss battles. MenuStep 1. Another method is to wait until the oil reaches a temperature between 350-375 degrees F. Spray filled crab puffs with cooking spray or brush with vegetable oil on both sides. The good news is that you can eat crab rangoon while pregnant! Crab is a low-mercury fish, so it’s safe to eat in moderation. There are no known risks associated with eating this dish during pregnancy. Heat your frying oil in a deep pan, adding enough to cover a rangoon. It’s really something worth trying! DIY: ~$7 for 20 crab rangoonsI can see the possibility of eating crab rangoon during pregnancy, but the fact is, we can’t. Since this type of crab meat is cooked and made from lower-mercury fish, it’s generally considered safe for a pregnant woman to eat. Can Dogs Eat Crab Rangoon? | The Answer may Surprise You March 30, 2023 February 26, 2023 by RAHMAN BLOGGER If you’re a dog owner and a fan of Chinese-American cuisine, you may have found yourself wondering if your furry friend can partake in the deliciousness of crab rangoon. Crab is recommended by the FDA as a safe seafood choice. Put them in the air fryer and cook for 8-10 minutes at 375 degrees. In a large bowl, combine the cream cheese, crab meat, green onion, sugar, garlic powder, and soy sauce in a bowl. Place about 1 tsp of crab mixture into the center of a wonton wrapper. No one orders crab rangoon thinking they're doing something good for their body. The imitation crab security also depends on the type of fish used to make it. While most pregnant women can safely enjoy Crab Rangoon, there are a few potential concerns that should be taken into consideration. Here is a list of pregnancy-safe sushi rolls: Steak and Chicken Rolls. Air fry for five minutes, shaking the basket after three minutes. MenuThe bottom line. If in doubt, consult the FDA's guidelines . Can you eat crab Rangoon while pregnant? The real question is. Add 1 tsp of crab filling into each of the wrappers. You can eat as much as 12 ounces of crab per week if you are pregnant. Also, you can have it all by itself dipping it in your favorite sauce or pair with any of your favorite side dishes. In a small bowl, combine cream cheese, crab, green onion, garlic, soy sauce, sesame oil and pepper and stir to combine well. Pregnant Blue Crabs. ago. Crab rangoon is a popular appetizer that contains crab meat and cream cheese wrapped in wonton wrappers and then deep-fried. 6. Conclusion Introduction Crab Rangoon is a popular appetizer found in many Asian restaurants, known for its crispy exterior and creamy filling. Crab rangoon usually contains imitation crab, which can be safe for pregnant women to consume. Spray a baking sheet with nonstick cooking spray and place the sheet in the oven for about 5 minutes. Mix well. surimi or krab, is commonly the main ingredient. It is generally considered safe to eat Crab Rangoon during the first trimester of pregnancy. S. darealystncoco • 2 yr. 75 Kneeland St, Boston, MA. Preheat the air fryer to 350° F. Otherwise, the crab rangoons are just like real crabs when it. Crab rangoon can be cooked in various. Can I eat crab rangoon while pregnant? Crab Rangoon is a safe dish to eat when pregnant, as the crab meat is cooked before it is fried. Place the dish with your Crab Rangoon inside the microwave. Makes 4 to 6 servings . The dumpling is then shaped by either folding the wrapper over into a triangle, by creating a four-pointed star, by gathering it up into a. 4. Is cream cheese safe during pregnancy? When made from pasteurized milk,. Additionally, being mindful of the cream cheese (opt for pasteurized) and limiting fried food intake for a healthier pregnancy diet can make a difference. used in sandwich bars. Step 2: Air fry crab rangoon. In a medium bowl, combine the cream cheese and crabmeat. And as long as the cream cheese is pasteurized, it’s also safe to eat. Remove the pan from the heat and let cool to room temperature. Preheat the air fryer to 350° Fahrenheit. The real question is. Tempura Rolls (shrimp, crab, vegetable – while not the healthiest it’s always fully cooked) Now, enjoy your sushi safely!Directions: Combine cream cheese, red onion, Worcestershire sauce, soy sauce, green onion and garlic, blending until smooth. Preheat air fryer to 370°F. crabs migrate away from Rangoon in order to bear theirIt consists of cream cheese, sometimes sweetened, plus, usually, very small bits of imitation crab, stuffed into a wonton wrapper and deep-fried, served with a syrupy, neon sweet-and-sour dipping sauce. Most of them don’t use real crab, so you will be safe. To assemble the wontons, place wrappers on a work surface. It’s great for baby’s brain and eye development. What Types of Crab are Safe to Eat During Pregnancy? Most types of crab are safe to eat during pregnancy, as long as they are cooked properly. But what exactly is crab rangoon? Is it safe to eat crab during pregnancy? Can indulging in. 31 янв. The filling will be a lot easier to mix if you use softened cream cheese. Remove from freezer and thaw for 15 minutes, preheat air fryer to 350 degrees for 10 minutes, spray the rangoons with oil or brush them and place in the air fryer for about 10 minutes or until they are golden brown. 1. You should eat crab only when it is completely cooked. Spoon 1 tablespoon of filling into the center of each wonton. For a medium-sized Crab Rangoon (about 1. To conclude, you can eat Crab Rangoon while pregnant, but it’s essential to do so with caution. Stir to combine. Allow cream cheese to sit at room temperature for an hour or so, to soften slightly. It is, essentially, deep-fried cheesecake with fake crab in it—as sweet as any dessert, but served as an appetizer. Refrigerated and/or smoked crabmeat is entirely off-limits for pregnant women as they are likely to contain pathogens that could affect the baby’s development. Taking the recommended amount of crab meat during the time of pregnancy is advisory. Chowhound says surimi actually functions better in the dish because the other flavors would overwhelm the light, subtle flavor of real crab meat. Scoop Filling into Wrappers: Spread about 1 heaping tablespoon of the cream cheese filling on top of each wonton. Nov 12, 2021 Contents show Can I ea. Pinterest. Place about 1 tablespoon of the cream cheese filling in the middle of a wonton wrapper. Next, take a sheet of wonton. Fishing is a favorite sport of many people around the world, training perseverance, and resting after hours of hard work. Specialties: Kings Chef Specializes in Hunan, Szechuan and Cantonese Cuisines. Combine the. Q2. And the omega-3 fatty acids in many. Fry 2-3 rolls at a time, about 2 minutes per side until golden brown. Tips and Tricks:1Cook in small batches-Start out by frying a few crab rangoon at a time; I typically only cook in batches of three. Make the Filling: Combine cream cheese, crab meat, soy sauce, sesame oil, Worcestershire sauce, garlic powder, onion powder, green onion, sugar and pepper in a medium bowl. Crab Cakes can vary greatly in ingredients. – Sodium: 380mg. . Can I Have Crab Rangoon While Pregnant? Yes, pregnant women can eat crab. Step 2. Nonetheless, it is important to mention that some caution should be exercised in order to avoid. Moreover, the crab meat used in many recipes is often the imitation kind, which lacks the nutritional benefits of real crab, such as omega-3 fatty acids. Combine. Reheating crab rangoons on a stovetop (taste intact, can get burned) 4. The bottom, where the cream cheese are, will stay pale golden. Some women can have an allergic reaction to soy sauce, so you may want to. Step 1: Prepare fresh crab rangoons. The moisture will make your crab rangoons soggy and will ruin the taste. In a mixing bowl, combine the cream cheese, shredded crab meat, Worcestershire sauce, scallions, garlic powder, and salt. Fill crab rangoons as outlined above. If you are able to slide the drill bit out, you’ll be ready to drill again. Preheat the air fryer to 375 ℉. There’ll be plenty of time post-pregnancy to indulge! The Upsides of Eating Crab Rangoon When You’re Expecting Apart from satisfying those pregnancy cravings, crab rangoon brings some nutritional benefits to the table. Yes. Stir to combine and mash so the crab does not have large lumps. These nutrients are all important for a healthy pregnancy. Although it can be tricky to identify a female at first glance, it is incredibly easy to spot a pregnant female due to the orange “sponge” that is attached to her abdomen. Place a wonton wrapper on a flat surface and drop 2 teaspoons of the crab mixture into the center. This helps the outside brown and stay moist and not dry out. The crab meat is almost always cooked before the little parcels are formed and fried, so crab rangoon is safe to eat when pregnant. They will sink to the bottom of the pot and should quickly form bubbles around them. 7. Shred into a large bowl by rubbing pieces between your palms or using two forks. Når du er gravid, er du utsatt for cravings. Although Crab Rangoon is generally safe to consume during pregnancy, there are a few factors to consider to ensure the utmost caution: Seafood allergies: Some pregnant women, including crab, may be allergic to seafood. Hot take-away chicken. Crab also contains selenium, zinc, and copper, which are essential nutrients for fetal development. Add ¾ tablespoon of the filling into the center of the wonton wrapper. If the Crab Rangoon is relatively expensive in comparison to other dishes on the menu, then it may use real crab meat instead of imitation crab meat. I'm 32 weeks pregnant and all I think about day and night is crab ragoons. Make sure that each piece is at room temperature before you start with this reheating process. The crab meat is almost always cooked before the little parcels are formed and fried, so crab rangoon is safe to eat when pregnant. Bring to a boil then reduce to a simmer, stirring until the sugar dissolves. Crab Rangoon is a famous appetizer at Chinese restaurants, containing a mixture of crab meat, cream cheese, and green onions fried in wonton wrappers. Step 4. Brush the edges of the wonton with the egg. When cooked, both crab and imitation crab are safe to eat during pregnancy. Add 1 tbsp of the crab filling to the wrapper. They won’t have quite the same texture, but they will still taste awesome! Heat a baking sheet in a 375° F oven for 5 minutes. First: Make the crab mixture by combining the cream cheese, spices, and sauces. Feb 23 2012 at 657 PM Crab Rangoon is ok cause theres barely any crab in there and crab is ok to eat. Coat the wontons with a light layer of. Trusted Source. In fact, they can be a great source of nutrients for expectant mothers. Fry a maximum of 3-4 rangoon at a time. Stir in crab and onion. Extra filling can be frozen, also. Thank you so much! I have a terrible craving for some Chinese take out :) Helpful - 0. But before you start stuffing your face with these. Fold in the crab meat. Can I eat cream cheese rangoons while pregnant? Can you eat cream cheese rangoons while pregnant? Most likely, yes.